Pengaruh Susunan Genetika Hasil Persilangan Puyuh (Coturnix-coturnix Japonica) Asal Tiga Daerah (Bengkulu, Padang, Dan YOGYAKARTA) Terhadap Kualitas Karkas Puyuh Jantan Effects of Genetic Composition Resulted From Quail (Coturnix-coturnic Japonica) Crosses From Three Provinces (Bengkulu, Padang, and YOGYAKARTA) on Quality of Male Quails Carcass

摘要

An experiment was conducted to examine the effects of genetic composition of quails (Coturnix-coturnic japonica) resulted from crosses among quails originated from three provinces (Bengkulu, Padang, and Yogyakarta) on quality of male quails carcass. Genetic compositions were used as treatments, including P 1 (50% Bengkulu, 25% Padang, 25% Yogyakarta), P (50% Padang, 25% Bengkulu, 2 25% Yogyakarta), P (50% Yogyakarta, 25% Bengkulu, 25% Padang), P (100% 3 4 Bengkulu), P (100% Padang), P (100% Yogyakarta). Treatments with 292 5 6 unsexed day old quails were arranged in a Completely Randomized Design with seven replicates. Results demonstrated that genetic compositions affected body weight, carcass weight, breast length and wide, and meat bone ratio (P